CENT Rai is pungent, peppery, and full of flavour. These tiny seeds pop and sizzle when added to hot oil, infusing dishes with a classic, unmistakable aroma. An everyday essential for Indian kitchens.
Uniform-sized, pure mustard seeds
Strong aroma and flavor
Aids digestion and metabolism
Perfect for Indian pickles and tadkas
Hygienically packed and long-lasting Best in tadkas, pickles, curries, and regional recipes like kadhi and dhokla.
100g | 500g
