CENT Dried Curry Leaves are intensely aromatic and naturally dried to preserve flavor. These leaves add a distinctive, earthy-sweet flavor to South Indian dishes and are a staple in tempering (tadka).
Naturally dried to preserve color and aroma
Essential in South Indian and coastal cuisines
Adds depth and fragrance to tempering
Supports digestion and hair health
Free from preservatives and artificial drying Perfect for sambhar, rasam, chutneys, upma, and tadka in dals.
100g | 500g
