CENT Methi Dana brings a gentle bitterness and a warm, nutty flavor to Indian cooking. These golden seeds are sun-dried and sourced from trusted farms to maintain purity and potency. Widely used in pickles, dals, and spice blends, they also hold digestive and medicinal value.
Naturally dried and rich in fiber
Strong aroma, ideal for traditional recipes
Packed with antioxidants and minerals
Aids digestion and metabolic health
Food-safe packaging for hygiene and shelf life Great for pickles, sambhar, lentils, spice pastes, and dry vegetable dishes.
100g | 500g
