CENT Tej Patta brings a mild, earthy bitterness and herbal depth that enhances every slow-cooked Indian recipe. Grown in the lush valleys of India, these bay leaves are dried and preserved to perfection.
Naturally dried, full-sized bay leaves
Adds depth without overpowering other spices
Essential in slow-cooked recipes
Anti-inflammatory and digestive benefits
Packed to preserve fragrance and dryness Ideal for pulao, lentils, kadhi, spice blends, and gravies.
100g | 500g
